Where to Eat in San Diego: A Local’s Guide

San Diego’s food scene leans heavily on its proximity to the Mexican border and the Pacific, meaning fantastic tacos and seafood are everywhere. Here is where to start.

Fish Tacos

San Diego is considered the birthplace of the modern fish taco. Look for battered, fried white fish topped with cabbage and a creamy white sauce, best found at casual taco shops rather than sit-down restaurants.

Baja-Style Seafood

Ceviche, aguachile, and fresh oysters show up on menus across the city, especially near the harbor and in Barrio Logan.

Craft Beer

San Diego is one of the country’s top craft beer cities. North Park and Miramar both have concentrated breweries worth a dedicated afternoon.